Risk Management
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Protecting your business

Synergy Food Ingredients (SFI) offers clients the benefit of more than 20 years global experience in food safety and quality management.

Delivered to meet their needs, SFI delivers consultancy and training helping clients protect their business by understanding hazards, controlling risks, demonstrating due diligence and compliance.

Our expertise covers both food safety and quality risk management areas and includes - HACCP; ISO22000; hazard analysis; risk assessment; specifications; supplier quality assurance (SQA) / Vendor Assurance (VA); internal and 3rd-party auditing.

Services available to customers on a confidential consultancy or interim management basis cover the full innovation process from:-

  • Gap Analysis
  • Benchmarking
  • Identification of options for change
  • Evaluation of functionality of food ingredients
  • Specifications
  • Food Safety Hazard Analysis
  • Quality risk management
  • Development of food safety and quality management systems
  • Supply Chain and Supplier Quality Assurance

Clients benefit from

  • Increased confidence
  • Better understanding of the food safety hazards, risk management opportunities, food safety and quality management
  • Provision of benchmarking tools and fundamental knowledge for risk assessment
  • Demonstration of compliance to food safety standards eg ISO22000, BRC and quality standards (specifications, Codes of Practice)

To discuss your needs, contact us.